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Recipe by
Chestnut Tortelli are a typical dessert of Italian cuisine, mainly popular during the Christmas period. These delicious sweets are made with a sweet, soft chestnut cream wrapped in a sheet of pastry. They are perfect to enjoy during the winter holidays.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Arrange the flour in a well, add the yeast, sugar, lemon zest, a pinch of salt, 2 egg yolks, 1 egg white, vodka and melted butter
Step 2 of 4: Mix together and form a dough ball
Step 3 of 4: Roll out the dough to a thickness of 1/2 cm, place spoonfuls of chestnut cream on it, fold the dough over and make the tortelli
Step 4 of 4: Bake in a hot oven at 200 degrees for about 20 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving246 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,528 kJ604 kcal | 1,027 kJ245 kcal |
| Fat | 20.86 g | 8.47 g |
| of which saturated fatty acids | 10.54 g | 4.28 g |
| Carbohydrates | 89.09 g | 36.18 g |
| of which sugars | 27.43 g | 11.14 g |
| Fibre | 5.02 g | 2.04 g |
| Protein | 13.86 g | 5.63 g |
| Salt | 0.3 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
