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Recipe by
Turdilli are delicious sweet fritters flavored with cinnamon and orange. They are a traditional Sicilian dessert, prepared during the Christmas holidays. Their texture is crumbly and their taste is irresistible.
Step 1 of 5: Arrange the flour in a cone on the board and knead it with 10 Cl of oil, gradually adding the wine, the cinnamon and the orange zest
Step 2 of 5: Shape this dough into a roll, then cut from this roll many 'turdilli' like large gnocchi about 3-4 cm thick and slightly longer
Step 3 of 5: Pass these turdilli over a grater so they have a rough surface, fry them in hot oil, then place them on absorbent paper to drain
Step 4 of 5: At this point you will have melted the honey in a bain-marie with a small addition of water
Step 5 of 5: Pour the honey over the turdilli, toss them so the honey adheres, and serve them
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In summary: Not suitable for vegans · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 3,699 kJ884 kcal |
| Fat | 100 g |
| of which saturated fatty acids | 14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
