
Candied grapes are a traditional Italian dessert, ideal to enjoy during the autumn season. The grapes are slow-cooked together with sugar and rum, which enhance their sweet and aromatic flavor.







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Remove the grapes from the bunch and wash them
Drain them and dry them carefully
Put the sugar in a small saucepan and moisten it with the rum
Let it caramelize, stirring constantly over very low heat
Insert a toothpick into each grape and dip the fruit in the caramel for a few moments
Let the grapes dry on the tabletop, previously moistened
Remove the toothpick, arrange on paper cups and serve
Non-stick Pan
Store in the refrigerator
The recipe is gluten-free
Italia
| Energy (kcal) | 334.75 |
| Carbohydrates (g) | 88.62 |
| of which Sugars (g) | 88.62 |
| Fat (g) | 0.02 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.09 |
| Fiber (g) | 0.26 |