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Fruit zuccotto is a typical dessert of the Italian tradition. It is a fresh and colorful dessert, perfect for summer. It is made with ladyfingers soaked in rum and maraschino, whipped cream, strawberries, raspberries, banana, and other fruit of choice. Everything is then topped with grated dark chocolate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Brush the ladyfingers with a mixture of rum, maraschino, and water, and use part of them to line a zuccotto mold. Whip the cream and fold into half of it the strawberries, raspberries, banana slices, and chocolate
Step 2 of 3: Fill the mold with the mixture, cover with more ladyfingers, and refrigerate for 24 hours
Step 3 of 3: Spread the surface with the remaining cream and decorate with fruit
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving200 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,669 kJ399 kcal | 834 kJ199 kcal |
| Fat | 32.32 g | 16.16 g |
| of which saturated fatty acids | 20.18 g | 10.09 g |
| Carbohydrates | 22.8 g | 11.4 g |
| of which sugars | 16.08 g | 8.04 g |
| Fibre | 3.78 g | 1.89 g |
| Protein | 4.36 g | 2.18 g |
| Salt | 0.04 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
