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Recipe by
English trifle is a delicious traditional Italian dessert made of layers of sponge cake soaked with liqueurs such as Rum and Alchermes, lemon pastry cream, and Italian meringue. Its origin is uncertain, but it is thought to have been inspired by the English trifle. Typical of the Emilia-Romagna region, this dessert is rich in flavors and contrasts.
Step 1 of 11: Prepare the sponge cake and the Italian meringue following the instructions given in the corresponding recipes
Step 2 of 11: Whisk the egg yolks in a small saucepan together with the sugar, gradually incorporate the sifted flour, and finally dilute with the lukewarm milk
Step 3 of 11: Flavor the mixture with lemon zest and vanilla and cook it over moderate heat, stirring constantly for about 10 minutes so that it thickens
Step 4 of 11: At the end, remove the cream from the heat and let it cool
Step 5 of 11: Cut the sponge cake into slices about one centimeter thick
Step 6 of 11: Spread a thin layer of cream on the bottom of a baking dish, cover it with half of the sponge cake slices, and soak them with half a glass of rum
Step 7 of 11: Make a regular layer of cream over the cake using half of the remaining cream and cover it with the remaining sponge cake, which you will soak with half a glass of Alchermes
Step 8 of 11: Spread the rest of the cream over it and level it well with a spatula or the blade of a knife
Step 9 of 11: Place the Italian meringue in a cloth piping bag with a round, smooth nozzle and distribute it over the surface of the dessert, creating a lattice decoration
Step 10 of 11: Bake the English trifle in the already hot oven (200 degrees) for 7-8 minutes
Step 11 of 11: At the end, remove the dessert from the oven, let it cool, and serve
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 427 kJ102 kcal |
| Fat | 4.48 g |
| of which saturated fatty acids | 2.4 g |
| Carbohydrates | 11.06 g |
| of which sugars | 9.11 g |
| Fibre | 0.15 g |
| Protein | 3.75 g |
| Salt | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
