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Recipe by
Discover the authentic taste of pistachio Dorayaki: soft Japanese pancakes with flour and honey. Try them now for a delicious touch of Italian tradition!
Step 1 of 4: Beat the eggs with erythritol, add the honey and water and mix well.
Step 2 of 4: Add the previously sifted flour and the baking powder.
Step 3 of 4: Cook the pancakes in a pan previously greased with coconut oil.
Step 4 of 4: Fill with pistachio cream
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In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,306 kJ312 kcal |
| Fat | 0.97 g |
| of which saturated fatty acids | 0.17 g |
| Carbohydrates | 69.51 g |
| of which sugars | 2.12 g |
| Fibre | 2.07 g |
| Protein | 10.8 g |
| Salt | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
