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A vegan chocolate dessert with an extra-soft, light batter, perfect for breakfast or a snack. Easy to make and irresistible to the taste!
Mix the flour, baking powder, and sugar in a large bowl.
Pour in the oil and water, stirring until smooth.
Melt the dark chocolate and add it to the batter.
Grease a 24 cm cake pan or line it with baking paper.
Pour the batter into the pan and bake in a static oven at 170°C for 45-50 minutes.
Check doneness with the skewer test.
Let cool, unmold, and transfer the cake to a serving plate.
Dust with powdered sugar before serving, if desired.
Oven
In the refrigerator, in an airtight container
We can add half a teaspoon of cinnamon to give the dessert more flavor. Instead of baking powder, we can use 1 teaspoon of baking soda and 1 teaspoon of lemon juice or apple cider vinegar. Excellent for breakfast or a snack, it pairs well with a cup of coffee.
Italia
| Energy (kcal) | 445.47 |
| Carbohydrates (g) | 63.67 |
| of which sugars (g) | 33.75 |
| Fat (g) | 19.53 |
| of which saturates (g) | 6.13 |
| Protein (g) | 6.32 |
| Fibre (g) | 2.69 |
| Salt (g) | 0.19 |
