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Recipe by
A vegan chocolate dessert with an extra-soft, light batter, perfect for breakfast or a snack. Easy to make and irresistible to the taste!
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Step 1 of 8: Mix the flour, baking powder, and sugar in a large bowl.
Step 2 of 8: Pour in the oil and water, stirring until smooth.
Step 3 of 8: Melt the dark chocolate and add it to the batter.
Step 4 of 8: Grease a 24 cm cake pan or line it with baking paper.
Step 5 of 8: Pour the batter into the pan and bake in a static oven at 170°C for 45-50 minutes.
Step 6 of 8: Check doneness with the skewer test.
Step 7 of 8: Let cool, unmold, and transfer the cake to a serving plate.
| Average values | Per serving99 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,836 kJ439 kcal | 1,864 kJ445 kcal |
| Fat | 19.24 g | 19.53 g |
| of which saturated fatty acids | 6.04 g | 6.13 g |
| Carbohydrates | 62.71 g | 63.67 g |
| of which sugars | 33.24 g | 33.75 g |
| Fibre | 2.65 g | 2.69 g |
| Protein | 6.23 g | 6.32 g |
| Salt | 0.19 g | 0.19 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 8: Dust with powdered sugar before serving, if desired.
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
