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A delicious apple cake without yeast and without nickel allergens.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 9: Grate the lemon zest and set it aside.
Step 2 of 9: Wash and peel the apples, cut them into strips and sprinkle them with the lemon juice and sugar.
Step 3 of 9: In a large bowl, beat the eggs, 250 g of sugar and the milk with electric whisks.
Step 4 of 9: When they are well combined, add the olive oil in a thin stream.
Step 5 of 9: In a separate bowl, mix the flour with half a teaspoon of baking soda and the grated zest of one untreated lemon.
Step 6 of 9: Add the flour to the mixture and stir everything until you obtain a smooth cream.
Step 7 of 9: Line a cake tin with baking paper and pour in the batter.
| Average values | Per serving182 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,392 kJ333 kcal | 767 kJ183 kcal |
| Fat | 2.87 g | 1.58 g |
| of which saturated fatty acids | 0.85 g | 0.47 g |
| Carbohydrates | 71.03 g | 39.11 g |
| of which sugars | 40.38 g | 22.23 g |
| Fibre | 2.07 g | 1.14 g |
| Protein | 9.12 g | 5.02 g |
| Salt | 0.11 g | 0.06 g |
Step 8 of 9: Decorate the cake by arranging the apple slices in a radial pattern and bake everything in a static oven at 180°C for about 45-50 minutes. Baking times without baking powder may vary depending on your oven.
Step 9 of 9: Check the baking with a wooden skewer. Insert it into the center of the cake; when it comes out dry, the cake is ready.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
