Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A recipe with toasted hazelnuts to lick your lips
Weigh the dry ingredients (rice flour, cornstarch, unsweetened cocoa powder, salt) into the same bowl.
Make a ganache with chocolate and lactose-free butter: melt the chocolate in the microwave, then melt the butter and mix them together, letting it cool for 10 minutes.
Beat the egg with the yolk and sugar until frothy, add the lukewarm ganache in a thin stream and continue beating.
Add the dry ingredients in three batches, then add the whole hazelnuts (or the chosen dried fruit) and mix.
Turn on the oven and preheat it to 200°. Butter and flour (or spray with release spray) the pan, then pour the mixture into the pan.
Bake at 170° for 20-25 minutes. The center of the cake should still be soft after baking. Remove from the oven and let cool for a couple of hours.
Store in the fridge for 6-7 days or in the freezer for a couple of months.
Italia, Puglia
| Energy (kcal) | 465.37 |
| Carbohydrates (g) | 47.98 |
| of which sugars (g) | 31.65 |
| Fat (g) | 29.12 |
| of which saturates (g) | 14.12 |
| Protein (g) | 5.34 |
| Fibre (g) | 2.57 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
