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Recipe by
Discover the authentic taste of lactose-free banana muffins: healthy and delicious, prepared with selected ingredients. Try them now for a sweet moment of Italian tradition!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Mash the ripe bananas and mix them with brown sugar, seed oil and eggs.
Step 2 of 5: Add lactose-free flour, baking powder and cinnamon powder.
Step 3 of 5: Mix until you get a smooth batter.
Step 4 of 5: Pour the batter into muffin tins and bake in a preheated oven at 180°C for about 20-25 minutes.
Step 5 of 5: Serve the muffins warm and tasty.
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In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving168 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,741 kJ416 kcal | 1,038 kJ248 kcal |
| Fat | 15.56 g | 9.28 g |
| of which saturated fatty acids | 2.4 g | 1.43 g |
| Carbohydrates | 65.21 g | 38.89 g |
| of which sugars | 27.73 g | 16.54 g |
| Fibre | 3.27 g | 1.95 g |
| Protein | 7.8 g | 4.65 g |
| Salt | 0.25 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
