
Discover the authentic taste of lactose-free banana muffins: healthy and delicious, prepared with selected ingredients. Try them now for a sweet moment of Italian tradition!
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Mash the ripe bananas and mix them with brown sugar, seed oil and eggs.
Add lactose-free flour, baking powder and cinnamon powder.
Mix until you get a smooth batter.
Pour the batter into muffin tins and bake in a preheated oven at 180°C for about 20-25 minutes.
Serve the muffins warm and tasty.
Italia, Puglia




| Energy (kcal) | 179.43 |
| Carbohydrates (g) | 37.77 |
| of which Sugars (g) | 17.84 |
| Fat (g) | 1.46 |
| of which Saturates (g) | 0.48 |
| Protein (g) | 5.24 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.14 |