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Recipe by
The chocolate explosion cake is an irresistible dessert that will win over anyone. On the outside it looks like a simple chocolate cake, but at the first bite you are surprised by a soft and creamy heart of melted chocolate. The perfect combination of the cake's fluffy texture and the discovery of the molten center make it a dessert with great impact. It can be enjoyed hot or cold, accompanied by fresh strawberries or a scoop of vanilla ice cream.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Finely chop the chocolate and melt it in a bain-marie with the liquid cream, butter, milk and coffee
Step 2 of 12: Mix well and pour the mixture into molds 45 mm in diameter and 35 mm high
Step 3 of 12: Leave it in the freezer for one day
Step 4 of 12: Finely chop the almonds after peeling them and set aside
Step 5 of 12: Put the grated chocolate in a bowl
Step 6 of 12: Add the soft butter, sugar, egg yolks and mix everything gently
Step 7 of 12: Incorporate the almond flour
Step 8 of 12: In a large bowl, whisk the egg whites until stiff and fold them into the mixture, blending very gently with a wooden spoon
Step 9 of 12: Pour the mixture into 8/9 molds with a capacity of 12 cl, previously buttered and dusted with cocoa powder
Step 10 of 12: Place the chocolate heart prepared earlier in the center and quickly put everything back in the freezer
Step 11 of 12: 20 minutes before serving, transfer them from the freezer to the oven already hot at 180 degrees for 19 minutes
Step 12 of 12: Take the molds out of the oven, let them cool for 2 minutes and serve on a large plate, possibly with a strawberry garnish
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving171 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,631 kJ868 kcal | 2,125 kJ508 kcal |
| Fat | 78.24 g | 45.8 g |
| of which saturated fatty acids | 34.83 g | 20.39 g |
| Carbohydrates | 24.74 g | 14.48 g |
| of which sugars | 24.36 g | 14.26 g |
| Fibre | 8.63 g | 5.05 g |
| Protein | 13.46 g | 7.88 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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