Warm Apple Tart is a traditional dessert perfect for colder days. Reinette apples are cooked with butter, sugar and cinnamon, then mixed with breadcrumbs and sultanas. Finally, it is baked until warm and golden. A delicacy to enjoy warm, ideal to end a family lunch or for a delicious snack.
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Peel the apples, cut them into wedges and place them in a saucepan, covering them with a little water
Cook the apples until they have broken down; pass them through a sieve and put them back on the heat so they dry out
Add the sugar and, stirring constantly with a wooden spoon, let the applesauce thicken
Then turn it into a bowl, season with cinnamon and butter and finally mix in the breadcrumbs and raisins that you have previously soaked in warm water
When the apple mixture is completely cold, gently add the egg whites beaten until stiff
Butter a pudding mold of about one liter, pour in the apple mixture and bake in a moderate oven for about forty minutes
When everything has set, unmold onto a plate and serve the tart very hot
Tart Mold
Pan
Bowl
Oven
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 124.97 |
| Carbohydrates (g) | 22.93 |
| of which Sugars (g) | 16.5 |
| Fat (g) | 2.97 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 2.54 |
| Fiber (g) | 2.21 |
| Sale (g) | 0.07 |
