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Recipe by
Warm Apple Tart is a traditional dessert perfect for colder days. Reinette apples are cooked with butter, sugar and cinnamon, then mixed with breadcrumbs and sultanas. Finally, it is baked until warm and golden. A delicacy to enjoy warm, ideal to end a family lunch or for a delicious snack.
Step 1 of 7: Peel the apples, cut them into wedges and place them in a saucepan, covering them with a little water
Step 2 of 7: Cook the apples until they have broken down; pass them through a sieve and put them back on the heat so they dry out
Step 3 of 7: Add the sugar and, stirring constantly with a wooden spoon, let the applesauce thicken
Step 4 of 7: Then turn it into a bowl, season with cinnamon and butter and finally mix in the breadcrumbs and raisins that you have previously soaked in warm water
Step 5 of 7: When the apple mixture is completely cold, gently add the egg whites beaten until stiff
Step 6 of 7: Butter a pudding mold of about one liter, pour in the apple mixture and bake in a moderate oven for about forty minutes
| Average values | Per serving129 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 676 kJ162 kcal | 523 kJ125 kcal |
| Fat | 3.84 g | 2.97 g |
| of which saturated fatty acids | 2.07 g | 1.6 g |
| Carbohydrates | 29.66 g | 22.93 g |
| of which sugars | 21.33 g | 16.49 g |
| Fibre | 2.85 g | 2.2 g |
| Protein | 3.29 g | 2.54 g |
| Salt | 0.1 g | 0.08 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 7 of 7: When everything has set, unmold onto a plate and serve the tart very hot
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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