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Recipe by
Tortelli are delicious traditional Italian sweets. They are made with a thin, crispy dough and filled with a tasty sweet cream. Perfect to enjoy during the Christmas season or at special celebrations.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: This is a typical carnival sweet
Step 2 of 7: Bring 1/4 liter of salted water and the butter to a boil
Step 3 of 7: Add the flour all at once and cook for 10 minutes, stirring constantly
Step 4 of 7: Remove from the heat, let cool slightly, then incorporate the eggs, alternating the yolk with the corresponding egg white beaten to stiff peaks
Step 5 of 7: Work the dough with a whisk and prepare a pan for frying with plenty of oil
Step 6 of 7: When the oil starts to smoke, drop small spoonfuls of batter into it and cook the tortelli, continuously removing them with a fork and turning them over; in the end they should double in volume
Step 7 of 7: Serve them dusted with powdered sugar, preferably hot
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving100 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,202 kJ287 kcal | 1,202 kJ287 kcal |
| Fat | 15.64 g | 15.64 g |
| of which saturated fatty acids | 7.68 g | 7.68 g |
| Carbohydrates | 27.34 g | 27.34 g |
| of which sugars | 0.98 g | 0.98 g |
| Fibre | 0.83 g | 0.83 g |
| Protein | 10.53 g | 10.53 g |
| Salt | 0.2 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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