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Recipe by
Sandy Cake is a soft and fragrant dessert, characterized by a tender, sand-like texture. Its recipe, traditional to the Liguria region, calls for simple ingredients such as flour, potato starch, butter, eggs, baking powder, sugar, grated lemon zest, and a touch of rum. The cake is baked in a buttered and floured pan, creating a golden and crisp crust. Ideal for breakfast or a snack, Sandy Cake keeps well for a few days.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Let the butter soften at room temperature, then put it in a bowl and work it into a cream using a whisk
Step 2 of 7: Add the sugar and continue mixing until you have obtained a fluffy and smooth mixture
Step 3 of 7: Add the egg yolks one at a time, making sure to incorporate each one well before adding the next
Step 4 of 7: In another bowl, mix the flour, potato starch, and a pinch of baking powder, and add the mixture to the egg and sugar mixture by sifting it in
Step 5 of 7: Flavor the dough with a tablespoon of rum, a little grated lemon zest, and a pinch of salt, and let it rest in a cool place for 30 minutes
Step 6 of 7: In a bowl, whip the four egg whites until stiff peaks form, gently fold them into the prepared mixture, and pour everything into a buttered and floured cake pan
Step 7 of 7: Bake the cake in the preheated oven (160 degrees) for 40 minutes, then unmold it onto a serving plate, let it cool, and serve
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving186 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,325 kJ795 kcal | 1,791 kJ428 kcal |
| Fat | 45.19 g | 24.34 g |
| of which saturated fatty acids | 25.44 g | 13.7 g |
| Carbohydrates | 92 g | 49.55 g |
| of which sugars | 53.36 g | 28.74 g |
| Fibre | 0.56 g | 0.3 g |
| Protein | 7.39 g | 3.98 g |
| Salt | 0.22 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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