Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Maria Antonietta Cake is a rich and delicious dessert, perfect for a sweet afternoon treat or a special celebration. With a dark chocolate dough enriched with almonds, rum and spices, this cake is a real delight for the palate. Garnished with a dusting of icing sugar and served with jam of your choice, every bite of Maria Antonietta Cake is a true pleasure for the taste buds. Originating in France, this cake is a tribute to Queen Marie Antoinette, with its refined flavors and love of sweetness.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Work the softened butter in a bowl with the sugar until you obtain a creamy, smooth mixture
Step 2 of 8: Flavor it with the grated orange zest and a small glass of rum, then incorporate the almond flour and wheat flour mixed together and a pinch of salt
Step 3 of 8: Add one whole egg and two yolks and work the dough so that all the ingredients are well blended; finally finish it with the grated dark chocolate, cinnamon, nutmeg and pepper
Step 4 of 8: Gather the dough into a ball and let it rest in a cool place for 2-3 hours
Step 5 of 8: After this time, roll out about two thirds of the dough using a rolling pin and place the resulting sheet in a 20 cm diameter baking tin, buttered and floured
Step 6 of 8: Cover the dough with a layer of jam, make a lattice decoration on top using the remaining dough, then bake the cake in a preheated oven (180 degrees) for one hour
Step 7 of 8: Serve the dessert cold
Step 8 of 8: If you wish, you can store this cake for about 10 days by placing it, once cooled, in a polyethylene bag and then in a tin box
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving254 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,605 kJ862 kcal | 1,419 kJ339 kcal |
| Fat | 41.33 g | 16.27 g |
| of which saturated fatty acids | 17.15 g | 6.75 g |
| Carbohydrates | 111.56 g | 43.92 g |
| of which sugars | 71.93 g | 28.32 g |
| Fibre | 6.6 g | 2.6 g |
| Protein | 15.57 g | 6.13 g |
| Salt | 0.18 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
