Rice cake is a traditional Italian dessert, particularly popular in the Lombardy region. Its origins date back to the Middle Ages and it represents a simple but exquisite dish. This dessert has a creamy and flavorful texture, thanks to the use of rice, milk, and almonds. It is perfect to enjoy for breakfast or as a dessert after a meal. Try it and you will be won over!
Bring the milk to a boil, add the rice and the lemon zest
Cook, stirring, until all the milk has been absorbed, add the peeled and chopped almonds, the whole eggs, 120 g of sugar, and turn off the heat
Caramelize the remaining sugar in a baking pan, pour in the rice, level it out, and bake at 180 degrees for 25 minutes
It is eaten cold, cut into diamond shapes
Cake base
Cake pan
Electric mixer
Italia, Lombardia
| Energy (kcal) | 137.22 |
| Carbohydrates (g) | 19.51 |
| of which Sugars (g) | 15.3 |
| Fat (g) | 4.48 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 5.49 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.05 |
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