Apple cake is a traditional dessert that is very popular in Italy. Its origins date back to the ancient Romans, who used apples as the main ingredient to prepare sweets for special occasions. Apple cake is a simple but incredibly tasty dessert!
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In a bowl, beat the eggs with the sugar and cinnamon, then add (in this order): the softened butter, the flour, the milk, the Marsala and finally the baking powder.
Mix in the peeled apples cut into small pieces and mix again.
Put the mixture into a baking pan, garnish with apple slices and a sprinkle of cinnamon, and bake in a preheated oven at 180 degrees for 1 hour.
Vegetable peeler
Citrus juicer
Cake pan
Flour sieve
Store the apple cake in the refrigerator, covered with plastic wrap.
Italia
| Energy (kcal) | 193.28 |
| Carbohydrates (g) | 37.12 |
| of which Sugars (g) | 25.83 |
| Fat (g) | 3.87 |
| of which Saturates (g) | 2.19 |
| Protein (g) | 2.22 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.03 |
