Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Apple cake is a traditional dessert that is very popular in Italy. Its origins date back to the ancient Romans, who used apples as the main ingredient to prepare sweets for special occasions. Apple cake is a simple but incredibly tasty dessert!
In a bowl, beat the eggs with the sugar and cinnamon, then add (in this order): the softened butter, the flour, the milk, the Marsala and finally the baking powder.
Mix in the peeled apples cut into small pieces and mix again.
Put the mixture into a baking pan, garnish with apple slices and a sprinkle of cinnamon, and bake in a preheated oven at 180 degrees for 1 hour.
Vegetable peeler
Cake pan
Flour sieve
Store the apple cake in the refrigerator, covered with plastic wrap.
Italia
| Energy (kcal) | 172.36 |
| Carbohydrates (g) | 29.12 |
| of which sugars (g) | 17.35 |
| Fat (g) | 4.51 |
| of which saturates (g) | 2.43 |
| Protein (g) | 2.91 |
| Fibre (g) | 1.29 |
| Salt (g) | 0.04 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
