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Apple cake is a traditional dessert that is very popular in Italy. Its origins date back to the ancient Romans, who used apples as the main ingredient to prepare sweets for special occasions. Apple cake is a simple but incredibly tasty dessert!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a bowl, beat the eggs with the sugar and cinnamon, then add (in this order): the softened butter, the flour, the milk, the Marsala and finally the baking powder.
Step 2 of 3: Mix in the peeled apples cut into small pieces and mix again.
Step 3 of 3: Put the mixture into a baking pan, garnish with apple slices and a sprinkle of cinnamon, and bake in a preheated oven at 180 degrees for 1 hour.
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving269 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,943 kJ464 kcal | 721 kJ172 kcal |
| Fat | 12.15 g | 4.51 g |
| of which saturated fatty acids | 6.57 g | 2.44 g |
| Carbohydrates | 78.44 g | 29.12 g |
| of which sugars | 46.74 g | 17.35 g |
| Fibre | 3.47 g | 1.29 g |
| Protein | 7.84 g | 2.91 g |
| Salt | 0.11 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
