Pineapple cake is a soft and fresh dessert, ideal for the summer season. Its soft and fragrant batter is enriched with the sweet taste of canned pineapple and candied cherries, giving an explosion of flavor in every bite. Perfect to enjoy as a dessert after a light lunch or dinner, pineapple cake is loved by both adults and children.
Beat the egg yolks with 100 g of sugar, add the yeast, the flour, and incorporate half of the pineapple juice
Mix well and add the 2 egg whites beaten until stiff
In the baking pan, melt the butter with 100 g of sugar and when it is caramelized, lay the pineapple slices, pour the mixture over it, and place in a hot oven at 180 degrees for 20'
Turn the cake upside down and garnish with candied red cherries
Cake Pan
Electric Whisk
Italia
| Energy (kcal) | 255.01 |
| Carbohydrates (g) | 46.52 |
| of which Sugars (g) | 32.9 |
| Fat (g) | 6.92 |
| of which Saturates (g) | 3.68 |
| Protein (g) | 4.28 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.02 |
