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Recipe by
Pineapple cake is a soft and fresh dessert, ideal for the summer season. Its soft and fragrant batter is enriched by the sweet taste of canned pineapple and candied cherries, delivering an explosion of flavor in every bite. Perfect as a dessert after a light lunch or dinner, pineapple cake is loved by adults and children alike.
Step 1 of 4: Beat the egg yolks with 100 g of sugar, add the baking powder and flour, and incorporate half of the pineapple juice
Step 2 of 4: Mix well and add the 2 egg whites beaten until stiff
Step 3 of 4: In the baking pan, melt the butter with 100 g of sugar and when it has caramelized, arrange the pineapple slices on top, pour the mixture over them and bake in a hot oven at 180 degrees for 20 minutes
Step 4 of 4: Turn the cake upside down and garnish with candied red cherries
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
