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Alba nougat is a typical dessert from Piedmont, particularly widespread in the city of Alba. This nougat is famous for its soft texture and intense almond flavor. Its recipe dates back to the 16th century and it is still produced today following ancient traditions. Alba nougat is a symbol of quality and delicacy, often given as a gift during the Christmas holidays.
Soak the almonds in hot water to peel them, then let them dry in the oven for ten minutes
Melt the sugar with half a glass of water, then remove from the heat and add the honey and continue cooking in a double boiler
Now add the beaten egg whites and gently fold them in
Finally add the almonds and mix
Line a rectangular pan with wafers, pour in the nougat, and cover with more wafers
Non-stick pan
Kitchen thermometer
Rectangular pan
Italia, Piemonte
| Energy (kcal) | 446.44 |
| Carbohydrates (g) | 46.61 |
| of which sugars (g) | 46.21 |
| Fat (g) | 24.36 |
| of which saturates (g) | 2.02 |
| Protein (g) | 10.28 |
| Fibre (g) | 5.59 |
| Salt (g) | 0.01 |
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