Chocolate nougat is a traditional Italian dessert, especially appreciated during the Christmas holidays. It is a delicious dark chocolate bar enriched with rum, butter, and chopped hazelnuts. The texture is crunchy and the flavor is intense and enveloping. Perfect to enjoy on its own or to give as a gift to friends and family.
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Lightly butter a smooth mold with a capacity of one liter
Melt the chocolate in the rum in a double boiler, stirring
When the chocolate is well melted, remove it from the heat and let it cool
Work the butter with the sugar in a bowl, and when it is well whipped, add the egg yolks one at a time and then add the hazelnuts and the melted chocolate
Beat the egg whites until stiff and fold them into the mixture, then add the crushed biscuits
Pour the mixture into the mold, cover it with aluminum foil, and place it in the fridge for a few hours before serving
Non-stick pan
Wooden spoon
Rectangular pan
Store in the refrigerator in an airtight container
Gluten-free
Italia
| Energy (kcal) | 613.16 |
| Carbohydrates (g) | 26.94 |
| of which Sugars (g) | 22.37 |
| Fat (g) | 51.86 |
| of which Saturates (g) | 24.15 |
| Protein (g) | 4.69 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.03 |
