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Chocolate nougat is a traditional Italian dessert, especially appreciated during the Christmas holidays. It is a delicious dark chocolate bar enriched with rum, butter, and chopped hazelnuts. The texture is crunchy and the flavor is intense and enveloping. Perfect to enjoy on its own or to give as a gift to friends and family.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Lightly butter a smooth mold with a capacity of one liter
Step 2 of 6: Melt the chocolate in the rum in a double boiler, stirring
Step 3 of 6: When the chocolate is well melted, remove it from the heat and let it cool
Step 4 of 6: Work the butter with the sugar in a bowl, and when it is well whipped, add the egg yolks one at a time and then add the hazelnuts and the melted chocolate
Step 5 of 6: Beat the egg whites until stiff and fold them into the mixture, then add the crushed biscuits
Step 6 of 6: Pour the mixture into the mold, cover it with aluminum foil, and place it in the fridge for a few hours before serving
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving167 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,284 kJ1,024 kcal | 2,566 kJ613 kcal |
| Fat | 86.61 g | 51.86 g |
| of which saturated fatty acids | 40.33 g | 24.15 g |
| Carbohydrates | 44.99 g | 26.94 g |
| of which sugars | 37.36 g | 22.37 g |
| Fibre | 4.36 g | 2.61 g |
| Protein | 7.82 g | 4.68 g |
| Salt | 0.07 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
