Tiramisu with sponge cake is a delicious and irresistible dessert. The light and fluffy sponge cake pairs perfectly with the creamy mascarpone and the delicate coffee and rum mixture. It is a perfect dessert to serve on special occasions or as a after-dinner treat. Making tiramisu is easy and requires few ingredients. Follow our recipe for perfect results!
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Cut the sponge cake into two discs and moisten them with coffee
Beat the egg yolks with the sugar, add the mascarpone, 2 tablespoons of rum, and 2 egg whites whipped until stiff
Fill the sponge cake placed in a springform pan lined with waxed paper with half of the cream, cover with the other half, and put in the freezer for 4-5 hours
When serving, remove from the pan and cover with unsweetened cocoa
22 cm diameter pan
Electric whisk or stand mixer
Bowl
Spoon
Glass
Store in the refrigerator for up to 2 days.
Tiramisu is a typical dessert from the Veneto region in Italy.
Italia, Veneto
| Energy (kcal) | 448.25 |
| Carbohydrates (g) | 11.47 |
| of which Sugars (g) | 11.47 |
| Fat (g) | 41.96 |
| of which Saturates (g) | 24.6 |
| Protein (g) | 6.79 |
| Sale (g) | 0.08 |
