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Recipe by
Tiramisu with sponge cake is a delicious and irresistible dessert. The light and fluffy sponge cake pairs perfectly with the creamy mascarpone and the delicate coffee and rum mixture. It is a perfect dessert to serve on special occasions or as a after-dinner treat. Making tiramisu is easy and requires few ingredients. Follow our recipe for perfect results!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the sponge cake into two discs and moisten them with coffee
Step 2 of 4: Beat the egg yolks with the sugar, add the mascarpone, 2 tablespoons of rum, and 2 egg whites whipped until stiff
Step 3 of 4: Fill the sponge cake placed in a springform pan lined with waxed paper with half of the cream, cover with the other half, and put in the freezer for 4-5 hours
Step 4 of 4: When serving, remove from the pan and cover with unsweetened cocoa
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving112 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,101 kJ502 kcal | 1,875 kJ448 kcal |
| Fat | 47 g | 41.96 g |
| of which saturated fatty acids | 27.55 g | 24.6 g |
| Carbohydrates | 12.84 g | 11.46 g |
| of which sugars | 12.84 g | 11.46 g |
| Protein | 7.6 g | 6.79 g |
| Salt | 0.09 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
