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Chestnut Truffles are delicious, fragrant sweets made with chestnuts, dark chocolate and butter. They are perfect to enjoy during autumn, when chestnuts are in season. These sweets require a bit of patience to prepare, but they are definitely worth it. Their shape and flavor recall truffles, from which they take their name.
Step 1 of 9: The quantities are for 50 truffles
Step 2 of 9: With a pointed small knife, score the chestnuts on one side, placing them one by one in a saucepan; wash them, then cover them with cold water, add a bay leaf, fennel fronds and a pinch of salt
Step 3 of 9: Cover the pan and cook the chestnuts for 30 minutes from the start of boiling
Step 4 of 9: Remove them a few at a time from the water and peel them immediately; when done, pass them (there will be about 350 g) through a food mill using the finest disc, collecting them in a bowl
Step 5 of 9: Melt the chopped dark chocolate in a double boiler or over low heat, incorporate it into the chestnut purée, stirring carefully with a wooden spoon; add half a packet of vanillin sprinkled in through a small sieve, a shot glass of Calvados and one of Centerbe, working the mixture until smooth
Step 6 of 9: Beat the softened butter into a cream and incorporate it into the chestnuts as well
Step 7 of 9: Using the mixture obtained, form balls that are not too regular and a little larger than a walnut; roll them in sweet cocoa and arrange them in a basket or on a rustic plate, or in paper cups
Step 8 of 9: Before serving the 'truffles', keep them in the refrigerator for at least 60 minutes
Step 9 of 9: They can be garnished with fresh mint leaves, candied violets or candied fruit, as desired
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
