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Recipe by
Chocolate Tiramisu is a delicious variation of the classic Italian dessert. Light cow's milk ricotta and dark chocolate combine to create a rich, creamy flavor. The ladyfinger biscuits soaked in coffee add a touch of bitterness, while the unsweetened cocoa powder adds an intense taste. The chopped almonds offer a pleasant crunch.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: In a bowl, whisk the egg yolks with the sugar until you get a light and foamy cream
Step 2 of 8: Add the ricotta (after draining it well and removing its liquid) and the chopped pieces of chocolate and mix well
Step 3 of 8: Gently fold in the egg whites beaten until stiff
Step 4 of 8: In a bowl, put the coffee and let it cool
Step 5 of 8: In a small baking dish, spread a layer of cream and add more pieces of chocolate to taste; on top of this, make a layer of biscuits soaked in coffee
Step 6 of 8: Cover with another layer of cream and pieces of chocolate, then continue with the biscuits until finished with the cream
Step 7 of 8: Refrigerate for at least two hours
Step 8 of 8: Shortly before serving, sprinkle the surface of the tiramisu with unsweetened cocoa powder and chopped almonds
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving245 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,198 kJ525 kcal | 897 kJ214 kcal |
| Fat | 22.12 g | 9.03 g |
| of which saturated fatty acids | 10.78 g | 4.4 g |
| Carbohydrates | 65.86 g | 26.88 g |
| of which sugars | 46.67 g | 19.05 g |
| Fibre | 4.21 g | 1.72 g |
| Protein | 17.74 g | 7.24 g |
| Salt | 0.2 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
