Chocolate Tiramisu is a delicious variation of the classic Italian dessert. Light cow's milk ricotta and dark chocolate combine to create a rich, creamy flavor. The ladyfinger biscuits soaked in coffee add a touch of bitterness, while the unsweetened cocoa powder adds an intense taste. The chopped almonds offer a pleasant crunch.
In a bowl, whisk the egg yolks with the sugar until you get a light and foamy cream
Add the ricotta (after draining it well and removing its liquid) and the chopped pieces of chocolate and mix well
Gently fold in the egg whites beaten until stiff
In a bowl, put the coffee and let it cool
In a small baking dish, spread a layer of cream and add more pieces of chocolate to taste; on top of this, make a layer of biscuits soaked in coffee
Cover with another layer of cream and pieces of chocolate, then continue with the biscuits until finished with the cream
Refrigerate for at least two hours
Shortly before serving, sprinkle the surface of the tiramisu with unsweetened cocoa powder and chopped almonds
Pot
Bowl
Blender
Mold
Italia
| Energy (kcal) | 208.24 |
| Carbohydrates (g) | 26.64 |
| of which Sugars (g) | 19.28 |
| Fat (g) | 8.44 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 6.89 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.06 |
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