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Recipe by
Truffles are dark chocolate sweets perfect for a tasty snack or as an after-dinner treat. They are a widely loved delicacy, especially during the Christmas season. Truffles have a soft texture and an intense chocolate flavor that melts in your mouth.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Put the chocolate pieces in a saucepan together with the milk and melt it over low heat
Step 2 of 4: When a smooth cream has formed, add the butter and then the egg yolks and stir until everything is incorporated
Step 3 of 4: Turn off the heat and let cool slightly, then refrigerate for a few hours
Step 4 of 4: At this point, shape into balls with your hands and gently roll them in the cocoa powder until they are all coated
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving123 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,655 kJ634 kcal | 2,167 kJ518 kcal |
| Fat | 49.65 g | 40.53 g |
| of which saturated fatty acids | 28.95 g | 23.63 g |
| Carbohydrates | 38.5 g | 31.43 g |
| of which sugars | 38.1 g | 31.1 g |
| Fibre | 6 g | 4.9 g |
| Protein | 7.63 g | 6.23 g |
| Salt | 0.02 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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