Truffles are dark chocolate sweets perfect for a tasty snack or as an after-dinner treat. They are a widely loved delicacy, especially during the Christmas season. Truffles have a soft texture and an intense chocolate flavor that melts in your mouth.
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Put the chocolate pieces in a saucepan together with the milk and melt it over low heat
When a smooth cream has formed, add the butter and then the egg yolks and stir until everything is incorporated
Turn off the heat and let cool slightly, then refrigerate for a few hours
At this point, shape into balls with your hands and gently roll them in the cocoa powder until they are all coated
Double boiler pot
Spoon
Bowl
Italia
| Energy (kcal) | 518.25 |
| Carbohydrates (g) | 31.03 |
| of which Sugars (g) | 31.03 |
| Fat (g) | 40.81 |
| of which Saturates (g) | 23.66 |
| Protein (g) | 6.21 |
| Fiber (g) | 4.9 |
| Sale (g) | 0.01 |
