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Pear Tarte Tatin is a French dessert with a delicious flavor. The pears caramelized with butter and sugar, enclosed in a crisp shortcrust pastry, create a unique blend of flavors. Perfect to enjoy with a scoop of vanilla ice cream.
Prepare the shortcrust pastry: rubbing the butter and 500 g of flour between your hands, work the ingredients until you obtain a pile of crumbs;
Place it on the pastry board, making a well in the center. Add the egg yolks, sugar, vanilla powder, lemon zest and salt, then knead everything very quickly with your fingertips so as not to 'burn' the dough; wrap it in a little cling film and let it rest in the refrigerator for about 30 minutes
Meanwhile, cook 200 g of sugar with 1 tablespoon of water until it turns a beautiful caramel color;
Then add the soft butter in pieces, stirring all the while, then pour the caramel into the special tarte tatin mold, coating it completely, and before the caramel hardens, dip the pear wedges in it so that they are coated
Non-stick skillet
Cake pan
Francia
| Energy (kcal) | 245.4 |
| Carbohydrates (g) | 29.21 |
| of which sugars (g) | 18 |
| Fat (g) | 13.32 |
| of which saturates (g) | 7.43 |
| Protein (g) | 2.78 |
| Fibre (g) | 2.25 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
