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Recipe by
Peach Tarte Tatin is a delicious and indulgent upside-down cake, originally from France. The sweetness of the peaches blends with golden, crisp caramel, creating a unique balance of flavors. This cake is perfect to enjoy during the summer, when peaches are at their sweetest. The recipe calls for few ingredients and little preparation time, but the final result is truly surprising.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Dust the flour with a pinch of salt, then quickly knead it with 150 g
Step 2 of 12: Of butter softened to room temperature and the egg
Step 3 of 12: Form a dough ball and place it in the fridge wrapped in cling film
Step 4 of 12: Spread the remaining butter on the bottom of a low-sided 28 cm baking pan
Step 5 of 12: In diameter and sprinkle it with 50 g of sugar
Step 6 of 12: Cut the peaches in half, remove the pit, peel them, cut them into wedges and arrange them in the pan
Step 7 of 12: Sprinkle them with the remaining sugar
Step 8 of 12: Place the pan over low heat (preferably with a flame diffuser) until the sugar is caramelized but not too dark
Step 9 of 12: Take the dough again and, using a rolling pin, roll it out into a disc slightly larger than the pan
Step 10 of 12: Lay it over the peaches, letting the edges fall inside
Step 11 of 12: Bake in a preheated oven at 180 degrees for about 30 minutes
Step 12 of 12: Immediately invert the cake onto a serving platter and serve it warm
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving200 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,728 kJ413 kcal | 864 kJ207 kcal |
| Fat | 26.98 g | 13.49 g |
| of which saturated fatty acids | 15.48 g | 7.74 g |
| Carbohydrates | 38.98 g | 19.49 g |
| of which sugars | 21.48 g | 10.74 g |
| Fibre | 2.56 g | 1.28 g |
| Protein | 4.78 g | 2.39 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
