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Recipe by
Struffoli is a sweet typical of the Italian Christmas tradition, especially widespread in the south of the country. It is made by kneading flour, eggs, butter, sugar and a splash of anise, then cooking the small pieces of dough in hot oil and glazing them with honey and lemon zest. Struffoli are little sweets that are crisp on the outside and soft on the inside, perfect to enjoy during the holidays.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Arrange the flour in a mound and work it with the eggs, butter, 100 g of sugar, anise, lemon zest and baking soda
Step 2 of 4: Knead carefully and make sticks from it, cut them into small pieces and fry them in hot oil
Step 3 of 4: Dissolve 5 tablespoons of sugar over the heat, add the honey, the struffoli and mix for 10 minutes
Step 4 of 4: Arrange them on a plate and garnish with candied fruit
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Peanuts, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving268 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,565 kJ852 kcal | 1,330 kJ318 kcal |
| Fat | 16.96 g | 6.33 g |
| of which saturated fatty acids | 8.58 g | 3.2 g |
| Carbohydrates | 162.3 g | 60.56 g |
| of which sugars | 92.27 g | 34.43 g |
| Fibre | 2.87 g | 1.07 g |
| Protein | 16.08 g | 6 g |
| Salt | 0.16 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
