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Recipe by
Grape strudel is a traditional dessert typical of Trentino cuisine. Its preparation requires thin and crispy strudel dough, filled with seedless grapes, granulated sugar, cinnamon, grated lemon zest and ground hazelnuts. The dessert is then baked until the dough turns golden and crispy. The result is a tasty and fragrant dessert, perfect with a hot tea or as a dessert after a meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Beat the egg yolks together with the powdered sugar, cinnamon and lemon peel until frothy
Step 2 of 5: Beat the egg whites until stiff together with the granulated sugar and mix everything together
Step 3 of 5: Finally mix the hazelnuts with the flour and add them to the dough
Step 4 of 5: Spread two thirds of the rolled-out dough with this mixture, then scatter the grape berries on top after washing and draining them. Brush the remaining dough with the butter using a pastry brush, trim off the thick edges, roll up and place on a greased baking tray, brushing butter over the top
Step 5 of 5: Bake at 190 degrees for about 20 minutes. Dust the strudel with powdered sugar and cut it into portions
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving218 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,182 kJ283 kcal | 544 kJ130 kcal |
| Fat | 11.29 g | 5.19 g |
| of which saturated fatty acids | 4.02 g | 1.85 g |
| Carbohydrates | 43.85 g | 20.16 g |
| of which sugars | 40.15 g | 18.46 g |
| Fibre | 3.52 g | 1.62 g |
| Protein | 2.59 g | 1.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
