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Recipe by
Peach strudel is a typical dessert of South Tyrolean cuisine. The pastry is thin and flaky, while the filling is rich in sweet peaches, raisins, cinnamon and pine nuts. Its fragrance fills the air and its taste is irresistible.
Step 1 of 10: Make a well with the flour
Step 2 of 10: Put the soft butter in pieces in the center and crack in the egg
Step 3 of 10: Add 4 spoonfuls of water then knead everything together
Step 4 of 10: You should obtain a very elastic and smooth dough ball
Step 5 of 10: Cover it and let it rest for about 30 minutes
Step 6 of 10: In the meantime: soak the raisins and peel the fruit, then cut it into small pieces
Step 7 of 10: On a large lightly floured cloth, roll out the dough first with a rolling pin and then with the backs of your hands until it is very thin, almost transparent
| Average values | Per serving256 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,423 kJ340 kcal | 555 kJ133 kcal |
| Fat | 9.17 g | 3.58 g |
| of which saturated fatty acids | 4.92 g | 1.92 g |
| Carbohydrates | 61.86 g | 24.14 g |
| of which sugars | 45.77 g | 17.86 g |
| Fibre | 4.1 g | 1.6 g |
| Protein | 4.46 g | 1.74 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 10: Then sprinkle it with the bread crumbs, the pieces of fruit and the well-drained raisins, and dust everything with the granulated sugar and half a teaspoon of cinnamon
Step 9 of 10: Roll the strudel up on itself, helping yourself with the kitchen towel (or with parchment paper). Seal the ends, then place it on the buttered baking tray, shaping it into a crescent
Step 10 of 10: Bake it for about 30 minutes in the oven already heated to 200 degrees and serve it warm or cold, dusted with powdered sugar
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In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
