Apple strudel is a traditional Tyrolean dessert, made of a thin layer of pastry filled with apples, raisins and cinnamon. It is a delicious and irresistible treat, perfect to enjoy during the colder months of the year. Discover how to prepare it by following this simple and delicious recipe!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
For the dough: knead by hand in a bowl 100 g of flour, 20 g of butter, a pinch of salt and two tablespoons of warm water; form a smooth, even ball, brush with melted butter and let rest
Cut the apples into slices, sprinkle with sugar, add the raisins and a teaspoon of cinnamon, then cover with tissue paper
On a well-floured tea towel, roll out the dough very thinly with a rolling pin; spread the apples over the sheet, arrange them evenly, and using the edges of the cloth, roll up the strudel giving it the typical horseshoe shape
Place the strudel on a previously buttered and floured baking tray, brush with the remaining 1/2 egg and bake in a hot oven at 180 degrees for about 30/35 minutes
Dissolve the remaining 40 g of butter in half a glass of hot milk and, during baking, brush the strudel from time to time until all of it is used up
When cooked, dust the strudel with icing sugar and serve warm
Pot
Oven
Baking tray
Italia
| Energy (kcal) | 401.85 |
| Carbohydrates (g) | 68.49 |
| of which Sugars (g) | 49.75 |
| Fat (g) | 13.87 |
| of which Saturates (g) | 7.91 |
| Protein (g) | 3.72 |
| Fiber (g) | 2.76 |
| Sale (g) | 0.12 |
