Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Apple strudel is a traditional Tyrolean dessert, made of a thin layer of pastry filled with apples, raisins and cinnamon. It is a delicious and irresistible treat, perfect to enjoy during the colder months of the year. Discover how to prepare it by following this simple and delicious recipe!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: For the dough: knead by hand in a bowl 100 g of flour, 20 g of butter, a pinch of salt and two tablespoons of warm water; form a smooth, even ball, brush with melted butter and let rest
Step 2 of 6: Cut the apples into slices, sprinkle with sugar, add the raisins and a teaspoon of cinnamon, then cover with tissue paper
Step 3 of 6: On a well-floured tea towel, roll out the dough very thinly with a rolling pin; spread the apples over the sheet, arrange them evenly, and using the edges of the cloth, roll up the strudel giving it the typical horseshoe shape
Step 4 of 6: Place the strudel on a previously buttered and floured baking tray, brush with the remaining 1/2 egg and bake in a hot oven at 180 degrees for about 30/35 minutes
Step 5 of 6: Dissolve the remaining 40 g of butter in half a glass of hot milk and, during baking, brush the strudel from time to time until all of it is used up
Step 6 of 6: When cooked, dust the strudel with icing sugar and serve warm
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving237 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,876 kJ448 kcal | 791 kJ189 kcal |
| Fat | 15.87 g | 6.69 g |
| of which saturated fatty acids | 7.09 g | 2.99 g |
| Carbohydrates | 69.58 g | 29.34 g |
| of which sugars | 40.44 g | 17.05 g |
| Fibre | 4.89 g | 2.06 g |
| Protein | 8.89 g | 3.75 g |
| Salt | 0.12 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
