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Chocolate mousse is a delicious spoon dessert made with just a few ingredients. Its soft texture and the intense flavor of dark chocolate make it irresistible. Ideal for ending lunch or dinner in a sweet way.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Melt the chocolate and butter in a double boiler, then add the egg yolks one by one, the sugar, the rum and the egg whites whipped until stiff, and mix well
Step 2 of 2: Put the mixture in the refrigerator for about 2 hours, decorate with whipped cream and serve
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving124 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,865 kJ446 kcal | 1,501 kJ359 kcal |
| Fat | 25.91 g | 20.85 g |
| of which saturated fatty acids | 14.21 g | 11.44 g |
| Carbohydrates | 43.08 g | 34.67 g |
| of which sugars | 42.93 g | 34.55 g |
| Fibre | 3.5 g | 2.82 g |
| Protein | 9.24 g | 7.44 g |
| Salt | 0.21 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
