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Peach sorbet is a very refreshing and tasty summer dessert. Prepared with juicy yellow peaches, sugar and lemon juice, it is a light dessert that is simple to make. Perfect to enjoy during hot summer days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: First of all, put the sugar in a small saucepan and slowly dilute it with a glass of water
Step 2 of 10: Move the pan to the heat and cook the syrup until large bubbles form on the surface: at this point remove it from the heat and let it cool
Step 3 of 10: Bring a pot of water to the boil, then turn off the heat and immerse the peaches for a few minutes in the very hot water (this will make peeling easier)
Step 4 of 10: Then remove the skins from the fruit, cut them into wedges (discard the pits) and place them in a bowl, sprinkling them little by little with the lemon juice to prevent them from turning dark
Step 5 of 10: Once done, transfer the peaches to the blender jug and reduce them to purée; pour the purée into the bowl used earlier and gradually add the now-cold sugar syrup, stirring constantly
Step 6 of 10: Then divide the mixture into ice trays with the appropriate dividers and place in the freezer for at least 3 hours
Step 7 of 10: After this time, remove the trays from the freezer and break the sorbet into small squares, collecting it in a bowl
Step 8 of 10: Then put the squares in the blender jug and run the appliance at maximum speed until the sorbet becomes cream again; this will make it less watery and creamier
Step 9 of 10: Finally, place the cream thus obtained in a container and put it back in the freezer for another 30 minutes so that it firms up slightly
Step 10 of 10: Serve the sorbet in individual cups after shaping it into balls with the appropriate utensil
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In gray: not detected
| Average values | Per serving338 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,157 kJ277 kcal | 343 kJ82 kcal |
| Fat | 0.24 g | 0.07 g |
| of which saturated fatty acids | 0.03 g | 0.01 g |
| Carbohydrates | 68.38 g | 20.26 g |
| of which sugars | 68.38 g | 20.26 g |
| Fibre | 4.73 g | 1.4 g |
| Protein | 2.23 g | 0.66 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
