Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Banana sorbet is a fresh and tasty summer dessert. Its creamy texture and the sweet flavor of bananas make it a light and irresistible dessert. To be served at the end of a meal or as a snack for adults and children alike.
Add £241.90 to get free shipping
Step 1 of 5: Squeeze the orange and lemon; pour the juice into a saucepan, add the sugar and dissolve over low heat
Step 2 of 5: Remove before it reaches the boil
Step 3 of 5: Peel the bananas and blend them
Step 4 of 5: Pour the banana purée into the syrup
Step 5 of 5: Stir for a long time and place in the ice cream maker for about 20 minutes
| Average values | Per serving363 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,628 kJ389 kcal | 449 kJ107 kcal |
| Fat | 0.83 g | 0.23 g |
| of which saturated fatty acids | 0.25 g | 0.07 g |
| Carbohydrates | 99.98 g | 27.58 g |
| of which sugars | 73.48 g | 20.27 g |
| Fibre | 7.83 g | 2.16 g |
| Protein | 3.23 g | 0.89 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
