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Apple puff pastry tart is a crisp and fragrant dessert, made with a thin sheet of puff pastry filled with apricot jam and Renette apples cut into thin slices. The surface of the tart is sprinkled with sugar and lemon juice, to add a touch of acidity. The dessert is then baked until golden brown. The baked apples become soft and release a delightful aroma. Apple puff pastry tart is a dessert that combines the crispness of the pastry with the sweetness and fragrance of apples, creating an irresistible contrast.
Thaw the puff pastry, shape it into a rectangle about 2 cm thick, and place it on a baking tray lined with baking paper
Prick the pastry, spread the jam over it, and cover with the sliced apples; sprinkle with the sugar mixed with the grated lemon zest, fold the pastry edges over the apples, and bake in a preheated oven at 200 degrees for about 30 minutes
Rolling Pin
Grater
Pastry Brush
Store in the refrigerator for up to 3 days
Apple puff pastry tart is a typical recipe of Italian tradition, perfect to enjoy during the autumn season.
Italia
| Energy (kcal) | 213.3 |
| Carbohydrates (g) | 24.69 |
| of which sugars (g) | 8.56 |
| Fat (g) | 11.83 |
| of which saturates (g) | 6.41 |
| Protein (g) | 2.65 |
| Fibre (g) | 2.46 |
| Salt (g) | 0.15 |
