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Recipe by
Apple puff pastry tart is a crisp and fragrant dessert, made with a thin sheet of puff pastry filled with apricot jam and Renette apples cut into thin slices. The surface of the tart is sprinkled with sugar and lemon juice, to add a touch of acidity. The dessert is then baked until golden brown. The baked apples become soft and release a delightful aroma. Apple puff pastry tart is a dessert that combines the crispness of the pastry with the sweetness and fragrance of apples, creating an irresistible contrast.
Step 1 of 2: Thaw the puff pastry, shape it into a rectangle about 2 cm thick, and place it on a baking tray lined with baking paper
Step 2 of 2: Prick the pastry, spread the jam over it, and cover with the sliced apples; sprinkle with the sugar mixed with the grated lemon zest, fold the pastry edges over the apples, and bake in a preheated oven at 200 degrees for about 30 minutes
| Average values | Per serving353 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,146 kJ752 kcal | 892 kJ213 kcal |
| Fat | 41.7 g | 11.83 g |
| of which saturated fatty acids | 22.6 g | 6.41 g |
| Carbohydrates | 87.03 g | 24.69 g |
| of which sugars | 30.21 g | 8.57 g |
| Fibre | 8.67 g | 2.46 g |
| Protein | 9.34 g | 2.65 g |
| Salt | 0.53 g | 0.15 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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