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Nougat semifreddo is a delicious traditional Italian dessert, perfect to serve during the Christmas holidays. Made with nougat, eggs, sugar, cream, and brandy, this creamy and flavorful treat will win everyone over.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Beat the egg yolks with the sugar until you get a light and frothy mixture
Step 2 of 7: Fold in the chopped nougat and brandy
Step 3 of 7: Whip the egg whites and cream until stiff peaks form
Step 4 of 7: Gently fold them into the nougat mixture and add the almonds
Step 5 of 7: Pour into a mold lined with plastic wrap
Step 6 of 7: Freeze overnight
Step 7 of 7: Unmold the semifreddo half an hour before serving, then eat it at the right consistency
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving145 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,055 kJ491 kcal | 1,414 kJ338 kcal |
| Fat | 33.37 g | 22.96 g |
| of which saturated fatty acids | 12.08 g | 8.31 g |
| Carbohydrates | 38.5 g | 26.49 g |
| of which sugars | 38.41 g | 26.43 g |
| Fibre | 0.94 g | 0.65 g |
| Protein | 10.07 g | 6.93 g |
| Salt | 0.13 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
