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Recipe by
Sweet Salami is a traditional Italian dessert, especially loved during the holidays. It looks like a salami but is completely plant-based and no-bake. It is prepared by mixing egg yolks, sugar, butter, unsweetened cocoa powder, rum and dry biscuits. The mixture is then shaped into a salami and left to chill in the refrigerator. It is recommended to serve it sliced, just like a real sweet salami. It is a delicious and irresistible dessert, perfect to enjoy with a cup of coffee or to give to loved ones.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Beat the two yolks with two tablespoons of sugar until you obtain a soft cream
Step 2 of 7: Add the melted butter, 100 g of sugar mixed with three tablespoons of unsweetened cocoa powder and the small glass of rum
Step 3 of 7: Mix everything well until the ingredients are thoroughly combined
Step 4 of 7: Break up the biscuits and add them to the mixture
Step 5 of 7: Knead well, then pour the mixture onto a sheet of wax paper, closing it carefully after rolling it up like a salami
Step 6 of 7: Put it in the fridge until it becomes very firm
Step 7 of 7: Remove the paper and serve in slices
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving94 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,742 kJ416 kcal | 1,846 kJ441 kcal |
| Fat | 22.21 g | 23.54 g |
| of which saturated fatty acids | 10.74 g | 11.38 g |
| Carbohydrates | 46.7 g | 49.5 g |
| of which sugars | 31.71 g | 33.61 g |
| Fibre | 2.43 g | 2.58 g |
| Protein | 6.06 g | 6.42 g |
| Salt | 0.09 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
