Sweet Salami is a traditional Italian dessert, especially loved during the holidays. It looks like a salami but is completely plant-based and no-bake. It is prepared by mixing egg yolks, sugar, butter, unsweetened cocoa powder, rum and dry biscuits. The mixture is then shaped into a salami and left to chill in the refrigerator. It is recommended to serve it sliced, just like a real sweet salami. It is a delicious and irresistible dessert, perfect to enjoy with a cup of coffee or to give to loved ones.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Beat the two yolks with two tablespoons of sugar until you obtain a soft cream
Add the melted butter, 100 g of sugar mixed with three tablespoons of unsweetened cocoa powder and the small glass of rum
Mix everything well until the ingredients are thoroughly combined
Break up the biscuits and add them to the mixture
Knead well, then pour the mixture onto a sheet of wax paper, closing it carefully after rolling it up like a salami
Put it in the fridge until it becomes very firm
Remove the paper and serve in slices
Bowl
Oven
Refrigerator
Store in the refrigerator
Delicious traditional dessert
Italia
| Energy (kcal) | 445.94 |
| Carbohydrates (g) | 56.63 |
| of which Sugars (g) | 40.13 |
| Fat (g) | 21.51 |
| of which Saturates (g) | 10.75 |
| Protein (g) | 3.74 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.09 |
