


Caramelized grapefruit is a fresh and indulgent dessert, ideal for ending a meal in a light but tasty way. The grapefruit is cut in half, sprinkled with sugar and caramelized with a touch of rum. It is served with sweet whipped cream or cream ice cream.



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Peel the grapefruits, removing the white skin well, and cut them into slices
Melt the sugar with a little water in a non-stick pan
When the liquid caramelizes, quickly coat the grapefruit slices and splash with the liqueur
Arrange the fruit on individual plates and serve with whipped cream or ice cream
Pan
Italia
| Energy (kcal) | 349.5 |
| Carbohydrates (g) | 78.38 |
| of which Sugars (g) | 78.38 |