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A classic dessert based on grapefruits and oranges with a touch of whisky. Perfect for summer days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Peel the grapefruits and oranges, then separate the segments, removing the skin covering them
Step 2 of 3: Cut each grapefruit slice into 2 pieces, arrange them in a bowl together with the orange slices, sprinkle with sugar, gently mix everything and drizzle with the whisky
Step 3 of 3: Finally flame and serve immediately
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In summary: To be checked for vegans
In gray: not detected
| Average values | Per serving197 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 413 kJ99 kcal | 210 kJ50 kcal |
| Fat | 0.22 g | 0.11 g |
| of which saturated fatty acids | 0.04 g | 0.02 g |
| Carbohydrates | 22.83 g | 11.62 g |
| of which sugars | 22.83 g | 11.62 g |
| Fibre | 3.01 g | 1.53 g |
| Protein | 1.24 g | 0.63 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
