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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Yogurt Loaf Cake is a soft, fragrant dessert, perfect for breakfast or a snack. Made with simple ingredients such as yogurt and lemon, it has a light, fresh taste.
In a bowl, place the eggs, add the icing sugar and grated lemon zest, and whisk them lightly with a whisk; gradually pour in the yogurt, add the sifted flour together with the baking powder and a pinch of salt, the melted butter in a small pan, and mix the ingredients
Line a 1-liter pan, lightly buttered, with a sheet of baking paper and brush it with the remaining melted butter; pour the mixture into the prepared pan up to 2/3 of its capacity and bake the loaf cake in a preheated oven at 180 degrees for about 50 minutes
When cooked, unmold it, remove the baking paper, let it cool and dust it with icing sugar
Loaf Cake Pan
Italia
| Energy (kcal) | 345.64 |
| Carbohydrates (g) | 39.01 |
| of which sugars (g) | 38.62 |
| Fat (g) | 21.41 |
| of which saturates (g) | 12.97 |
| Protein (g) | 1.63 |
| Salt (g) | 0.09 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
