Nutella Loaf Cake is a soft, irresistible dessert. Made with a loaf cake base enriched with Nutella, this cake is perfect for breakfast or a snack. The combination of the sweet, creamy taste of Nutella with the soft texture of the loaf cake makes it a delicious and satisfying dessert.
Sift the flour with the salt and baking powder
Work the softened butter with the sugar
Continue working in the egg yolks and then the two eggs
Add the flour and keep working
Line a loaf cake pan with greaseproof paper, then put the mixture in it
Bake in a preheated oven at 180 degrees for about 70 minutes
Let the cake cool before removing it from the pan, then cut it horizontally, spread plenty of Nutella on the bottom half and put the cake back together
Loaf Cake Pan
Whisk
Bowl
Knife
Italia
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| Energy (kcal) | 483.31 |
| Carbohydrates (g) | 56.51 |
| of which Sugars (g) | 29.97 |
| Fat (g) | 28.01 |
| of which Saturates (g) | 16.26 |
| Protein (g) | 4.44 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.29 |
