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Nutella Loaf Cake is a soft, irresistible dessert. Made with a loaf cake base enriched with Nutella, this cake is perfect for breakfast or a snack. The combination of the sweet, creamy taste of Nutella with the soft texture of the loaf cake makes it a delicious and satisfying dessert.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Sift the flour with the salt and baking powder
Step 2 of 7: Work the softened butter with the sugar
Step 3 of 7: Continue working in the egg yolks and then the two eggs
Step 4 of 7: Add the flour and keep working
Step 5 of 7: Line a loaf cake pan with greaseproof paper, then put the mixture in it
Step 6 of 7: Bake in a preheated oven at 180 degrees for about 70 minutes
Step 7 of 7: Let the cake cool before removing it from the pan, then cut it horizontally, spread plenty of Nutella on the bottom half and put the cake back together
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving68 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,367 kJ327 kcal | 2,022 kJ483 kcal |
| Fat | 18.94 g | 28.01 g |
| of which saturated fatty acids | 11 g | 16.26 g |
| Carbohydrates | 38.21 g | 56.51 g |
| of which sugars | 20.27 g | 29.97 g |
| Fibre | 0.55 g | 0.81 g |
| Protein | 3 g | 4.43 g |
| Salt | 0.2 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
