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The loaf cake is a soft, fragrant dessert, perfect for breakfast or a snack. Made with simple ingredients such as sugar, butter, flour, milk, eggs, lemon, rum and raisins, the loaf cake is a classic homemade pastry. The origin of this delight is uncertain, but it is widespread in many countries around the world. In Italy, it is very popular and is often enjoyed with a cup of hot tea. Try it and let yourself be won over by its unique taste!
Soak the raisins in the rum for half an hour
Meanwhile work the butter with the sugar and when the mixture is frothy add three whole eggs and two yolks, the milk and the grated lemon zest, mix and then add the flour, continuing to work vigorously
Remove the raisins from the rum, dry them, coat them in flour and add them to the mixture
Butter and flour a rectangular mold, pour in the mixture, level it and bake for 40-50 minutes, first at a high temperature and then at medium temperature
Loaf Cake Pan
Blender
Bowl
Italia
| Energy (kcal) | 384.13 |
| Carbohydrates (g) | 50.17 |
| of which sugars (g) | 37.22 |
| Fat (g) | 19.54 |
| of which saturates (g) | 11.34 |
| Protein (g) | 3.1 |
| Fibre (g) | 0.89 |
| Salt (g) | 0.01 |
