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The loaf cake is a soft, fragrant dessert, perfect for breakfast or a snack. Made with simple ingredients such as sugar, butter, flour, milk, eggs, lemon, rum and raisins, the loaf cake is a classic homemade pastry. The origin of this delight is uncertain, but it is widespread in many countries around the world. In Italy, it is very popular and is often enjoyed with a cup of hot tea. Try it and let yourself be won over by its unique taste!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Soak the raisins in the rum for half an hour
Step 2 of 4: Meanwhile work the butter with the sugar and when the mixture is frothy add three whole eggs and two yolks, the milk and the grated lemon zest, mix and then add the flour, continuing to work vigorously
Step 3 of 4: Remove the raisins from the rum, dry them, coat them in flour and add them to the mixture
Step 4 of 4: Butter and flour a rectangular mold, pour in the mixture, level it and bake for 40-50 minutes, first at a high temperature and then at medium temperature
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving270 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,339 kJ1,037 kcal | 1,607 kJ384 kcal |
| Fat | 52.73 g | 19.53 g |
| of which saturated fatty acids | 30.62 g | 11.34 g |
| Carbohydrates | 135.46 g | 50.17 g |
| of which sugars | 100.52 g | 37.23 g |
| Fibre | 2.4 g | 0.89 g |
| Protein | 8.32 g | 3.08 g |
| Salt | 0.05 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
