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Recipe by
Peaches with Amaretti are a delicious traditional Italian dessert. Syrup peaches are filled with an amaretti cream and then baked. The result is a soft and fragrant dessert, perfect to enjoy on its own or with a scoop of vanilla ice cream.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Drain the peaches well
Step 2 of 4: Take two peach halves, cut them into small pieces and add the crumbled amaretti, the egg yolk, the sugar and the butter: mix very well and fill the peach halves with this mixture
Step 3 of 4: Arrange the peaches in a lightly buttered baking dish and bake them for a few minutes
Step 4 of 4: Before serving, dust with powdered sugar
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving203 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 964 kJ230 kcal | 475 kJ113 kcal |
| Fat | 4.34 g | 2.14 g |
| of which saturated fatty acids | 0.65 g | 0.32 g |
| Carbohydrates | 42.93 g | 21.15 g |
| of which sugars | 42.83 g | 21.1 g |
| Fibre | 3.07 g | 1.51 g |
| Protein | 4.55 g | 2.24 g |
| Salt | 0.06 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
