
Peaches with Amaretti are a delicious traditional Italian dessert. Syrup peaches are filled with an amaretti cream and then baked. The result is a soft and fragrant dessert, perfect to enjoy on its own or with a scoop of vanilla ice cream.










Drain the peaches well
Take two peach halves, cut them into small pieces and add the crumbled amaretti, the egg yolk, the sugar and the butter: mix very well and fill the peach halves with this mixture
Arrange the peaches in a lightly buttered baking dish and bake them for a few minutes
Before serving, dust with powdered sugar
Serving Bowls
Oven
Italia
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| Energy (kcal) | 167.84 |
| Carbohydrates (g) | 23.33 |
| of which Sugars (g) | 23.32 |
| Fat (g) | 7.4 |
| of which Saturates (g) | 3.71 |
| Protein (g) | 1.7 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.01 |