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Peaches in red wine are a traditional Italian dessert perfect for summer. Fresh peaches are cooked in red wine enriched with sugar, cloves and nutmeg, which give the fruit a rich, spiced flavor. This dessert is easy to prepare and can be served either hot or cold. Peaches in red wine are a delicious way to end a summer meal and impress your guests with a light and tasty dessert.
For 5 minutes, immerse the peaches in a saucepan of boiling water
Drain them, rinse under cold water and peel them
Cut them in half and remove the stone
In a saucepan, cook the wine with the sugar, a packet of vanilla sugar, the clove and a pinch of nutmeg for about 10 minutes
Add the peaches, let them cook for another 10 minutes and drain them
Reduce the syrup, pour it over the peaches and let marinate for half a day
Italia
| Energy (kcal) | 85.65 |
| Carbohydrates (g) | 11.86 |
| of which sugars (g) | 11.82 |
| Fat (g) | 0.07 |
| of which saturates (g) | 0.01 |
| Protein (g) | 0.37 |
| Fibre (g) | 0.67 |
| Salt (g) | 0.01 |
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