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Recipe by
Peaches in red wine are a traditional Italian dessert perfect for summer. Fresh peaches are cooked in red wine enriched with sugar, cloves and nutmeg, which give the fruit a rich, spiced flavor. This dessert is easy to prepare and can be served either hot or cold. Peaches in red wine are a delicious way to end a summer meal and impress your guests with a light and tasty dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: For 5 minutes, immerse the peaches in a saucepan of boiling water
Step 2 of 6: Drain them, rinse under cold water and peel them
Step 3 of 6: Cut them in half and remove the stone
Step 4 of 6: In a saucepan, cook the wine with the sugar, a packet of vanilla sugar, the clove and a pinch of nutmeg for about 10 minutes
Step 5 of 6: Add the peaches, let them cook for another 10 minutes and drain them
Step 6 of 6: Reduce the syrup, pour it over the peaches and let marinate for half a day
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In summary: To be checked for vegans · Nickel to be checked
In gray: not detected
| Average values | Per serving494 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,771 kJ423 kcal | 358 kJ86 kcal |
| Fat | 0.35 g | 0.07 g |
| of which saturated fatty acids | 0.1 g | 0.02 g |
| Carbohydrates | 58.67 g | 11.87 g |
| of which sugars | 58.42 g | 11.82 g |
| Fibre | 3.26 g | 0.66 g |
| Protein | 1.88 g | 0.38 g |
| Salt | 0.05 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
