Pears in Red Wine are a delicious dessert typical of Italian tradition. The pears are cooked in red wine spiced with cloves and cinnamon, which give them a rich and enveloping flavor. This dessert is perfect to enjoy during the winter, when pears are at their peak ripeness. Pears in Red Wine is a simple dessert to prepare but full of flavor, ideal to serve after a special lunch or dinner.
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Place the sugar in a casserole dish, pour in the wine, add the cinnamon and clove, and let the syrup simmer for a few minutes; add the peeled pears and cook for about 25 minutes
Arrange the pears upright in a bowl, pour over the syrup, let cool and serve
Store in the refrigerator
Italia
| Energy (kcal) | 155.25 |
| Carbohydrates (g) | 26.32 |
| of which Sugars (g) | 26.32 |
| Fat (g) | 0.01 |
| Protein (g) | 0.08 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.01 |
