Pears with Barolo are a traditional Italian dessert. The pears are cooked in Barolo wine, which gives them an intense and rich flavor. The wine combines perfectly with the sweetness of the pears, creating a delightful contrast. This dessert is typically served during autumn and winter, when pears are in season. It is an elegant and refined dish that can be paired with a Barolo wine for a complete gastronomic experience.
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In a casserole dish, boil the wine with the sugar and cinnamon
Let it simmer for a few minutes, then add the peeled pears with the stems on and cook over very low heat for about half an hour
Remove the pears from the heat and let them cool, then cut the pears vertically and open them like a fan, place them on a serving platter or in a bowl and drizzle them with the cooking wine
Serve with small meringues if you like
Pan
Wooden Spoon
Italia
| Energy (kcal) | 78.61 |
| Carbohydrates (g) | 12.96 |
| of which Sugars (g) | 12.32 |
| Fat (g) | 0.06 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.21 |
| Fiber (g) | 2.35 |
