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Pears with Barolo are a traditional Italian dessert. The pears are cooked in Barolo wine, which gives them an intense and rich flavor. The wine combines perfectly with the sweetness of the pears, creating a delightful contrast. This dessert is typically served during autumn and winter, when pears are in season. It is an elegant and refined dish that can be paired with a Barolo wine for a complete gastronomic experience.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a casserole dish, boil the wine with the sugar and cinnamon
Step 2 of 4: Let it simmer for a few minutes, then add the peeled pears with the stems on and cook over very low heat for about half an hour
Step 3 of 4: Remove the pears from the heat and let them cool, then cut the pears vertically and open them like a fan, place them on a serving platter or in a bowl and drizzle them with the cooking wine
Step 4 of 4: Serve with small meringues if you like
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In summary: To be checked for vegans · Contains nickel
In gray: not detected
| Average values | Per serving525 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,817 kJ434 kcal | 346 kJ83 kcal |
| Fat | 0.32 g | 0.06 g |
| of which saturated fatty acids | 0.05 g | 0.01 g |
| Carbohydrates | 70.59 g | 13.44 g |
| of which sugars | 66.86 g | 12.73 g |
| Fibre | 11.45 g | 2.18 g |
| Protein | 1.1 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
