Almond pastries are delicious sweets typical of Italian tradition. These small treats are made with ground almonds, icing sugar, egg whites, vanilla sugar, candied cherries, blanched almonds, and peeled whole pistachios. They are perfect to serve as a dessert after a meal or to enjoy with a cup of coffee or tea.
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Mix the almonds with the sugar and vanilla sugar and gradually incorporate the unbeaten egg whites, kept at room temperature
Put the resulting mixture into a piping bag fitted with a star nozzle and pipe the pastries in an annular, rosette, or S shape onto a baking sheet lined with parchment paper
Preheat the oven to 200 degrees
Decorate each pastry with 1/2 candied cherry, 1 almond, or 1 pistachio and bake them in the oven for 15 minutes
Baking Tray
Silicone Spatula
Piping Bag
Italia
| Energy (kcal) | 419.33 |
| Carbohydrates (g) | 44.12 |
| of which Sugars (g) | 43.32 |
| Fat (g) | 22.27 |
| of which Saturates (g) | 1.85 |
| Protein (g) | 10.87 |
| Fiber (g) | 5.11 |
| Sale (g) | 0.03 |
