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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Almond pastries are delicious sweets typical of Italian tradition. These small treats are made with ground almonds, icing sugar, egg whites, vanilla sugar, candied cherries, blanched almonds, and peeled whole pistachios. They are perfect to serve as a dessert after a meal or to enjoy with a cup of coffee or tea.



Mix the almonds with the sugar and vanilla sugar and gradually incorporate the unbeaten egg whites, kept at room temperature
Put the resulting mixture into a piping bag fitted with a star nozzle and pipe the pastries in an annular, rosette, or S shape onto a baking sheet lined with parchment paper
Preheat the oven to 200 degrees
Decorate each pastry with 1/2 candied cherry, 1 almond, or 1 pistachio and bake them in the oven for 15 minutes
Baking Tray
Silicone Spatula
Piping Bag
Italia


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