Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Danish puff pastry is a traditional dessert from Danish cuisine. It is a light and crispy dough made with flour, sugar, baking powder, milk, egg, and butter. The puff pastry is rolled out in thin layers and then rolled up to achieve a flaky and tasty result. This dessert pairs perfectly with a cup of hot tea or a fresh dessert.
Mix the flour with the sugar and salt
Dissolve the yeast in a little cold milk
Put it in a saucepan in which you have mixed the rest of the milk with the beaten egg
Combine the resulting mixture with the flour
Mix until you obtain a soft dough
Roll out the dough on a baking tray
Spread small amounts of butter on two thirds of the dough
Then fold the dough into three layers as if you were folding a napkin: first the part without butter and then the others
Roll out and fold again
Repeat three or four times
Let rest in the fridge or in a cool place for half an hour
Bake the dough in a preheated oven at 170 degrees until it turns golden brown.
Rolling pin
Pastry cutter
Kitchen brush
Danimarca
| Energy (kcal) | 350.55 |
| Carbohydrates (g) | 49.19 |
| of which sugars (g) | 8.16 |
| Fat (g) | 14.97 |
| of which saturates (g) | 8.57 |
| Protein (g) | 7.23 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.2 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
