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Danish puff pastry is a traditional dessert from Danish cuisine. It is a light and crispy dough made with flour, sugar, baking powder, milk, egg, and butter. The puff pastry is rolled out in thin layers and then rolled up to achieve a flaky and tasty result. This dessert pairs perfectly with a cup of hot tea or a fresh dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Mix the flour with the sugar and salt
Step 2 of 12: Dissolve the yeast in a little cold milk
Step 3 of 12: Put it in a saucepan in which you have mixed the rest of the milk with the beaten egg
Step 4 of 12: Combine the resulting mixture with the flour
Step 5 of 12: Mix until you obtain a soft dough
Step 6 of 12: Roll out the dough on a baking tray
Step 7 of 12: Spread small amounts of butter on two thirds of the dough
Step 8 of 12: Then fold the dough into three layers as if you were folding a napkin: first the part without butter and then the others
Step 9 of 12: Roll out and fold again
Step 10 of 12: Repeat three or four times
Step 11 of 12: Let rest in the fridge or in a cool place for half an hour
Step 12 of 12: Bake the dough in a preheated oven at 170 degrees until it turns golden brown.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving215 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,157 kJ755 kcal | 1,467 kJ351 kcal |
| Fat | 32.22 g | 14.97 g |
| of which saturated fatty acids | 18.45 g | 8.57 g |
| Carbohydrates | 105.86 g | 49.18 g |
| of which sugars | 17.54 g | 8.15 g |
| Fibre | 2.76 g | 1.28 g |
| Protein | 15.56 g | 7.23 g |
| Salt | 0.41 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
