Danish puff pastry is a traditional dessert from Danish cuisine. It is a light and crispy dough made with flour, sugar, baking powder, milk, egg, and butter. The puff pastry is rolled out in thin layers and then rolled up to achieve a flaky and tasty result. This dessert pairs perfectly with a cup of hot tea or a fresh dessert.
Mix the flour with the sugar and salt
Dissolve the yeast in a little cold milk
Put it in a saucepan in which you have mixed the rest of the milk with the beaten egg
Combine the resulting mixture with the flour
Mix until you obtain a soft dough
Roll out the dough on a baking tray
Spread small amounts of butter on two thirds of the dough
Then fold the dough into three layers as if you were folding a napkin: first the part without butter and then the others
Roll out and fold again
Repeat three or four times
Let rest in the fridge or in a cool place for half an hour
Bake the dough in a preheated oven at 170 degrees until it turns golden brown.
Rolling pin
Pastry cutter
Kitchen brush
Danimarca
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| Energy (kcal) | 350.55 |
| Carbohydrates (g) | 49.19 |
| of which Sugars (g) | 8.16 |
| Fat (g) | 14.97 |
| of which Saturates (g) | 8.57 |
| Protein (g) | 7.23 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.2 |
