Danish puff pastry
Danish puff pastry is a traditional dessert from Danish cuisine. It is a light and crispy dough made with flour, sugar, baking powder, milk, egg, and butter. The puff pastry is rolled out in thin layers and then rolled up to achieve a flaky and tasty result. This dessert pairs perfectly with a cup of hot tea or a fresh dessert.
Ingredients
- Flour
500 g500 g - Salt
1 Pinch1 Pinch - Sugar
50 g50 g - Baking powder
2 Sachets2 Sachets - Milk
15 cl15 cl - Eggto taste
- Butter
150 g150 g
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Preparation
- STEP 1 OF 12
Mix the flour with the sugar and salt
- STEP 2 OF 12
Dissolve the yeast in a little cold milk
- STEP 3 OF 12
Put it in a saucepan in which you have mixed the rest of the milk with the beaten egg
- STEP 4 OF 12
Combine the resulting mixture with the flour
- STEP 5 OF 12
Mix until you obtain a soft dough
- STEP 6 OF 12
Roll out the dough on a baking tray
- STEP 7 OF 12
Spread small amounts of butter on two thirds of the dough
- STEP 8 OF 12
Then fold the dough into three layers as if you were folding a napkin: first the part without butter and then the others
- STEP 9 OF 12
Roll out and fold again
- STEP 10 OF 12
Repeat three or four times
- STEP 11 OF 12
Let rest in the fridge or in a cool place for half an hour
- STEP 12 OF 12
Bake the dough in a preheated oven at 170 degrees until it turns golden brown.
Suggestions
Rolling pin
Pastry cutter
Kitchen brush
General information
Origin
Danimarca
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 350.55 |
| Carbohydrates (g) | 49.19 |
| of which sugars (g) | 8.16 |
| Fat (g) | 14.97 |
| of which saturates (g) | 8.57 |
| Protein (g) | 7.23 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.2 |
- Protein7.23g · 8%
- Carbohydrates49.19g · 55%
- Fat14.97g · 37%
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