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Recipe by
Almond paste is a typical sweet of Italian tradition, especially from Sicily. It is a very easy dessert to prepare, composed mainly of almonds, granulated sugar and glucose. It is used to fill dry pastries, such as biscuits and cream puffs, or it is shaped like fruit or little animals to create colorful decorations.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Toast the almonds a little in the oven
Step 2 of 9: Crush them for a long time in a mortar with 250 g of sugar added little by little with a few teaspoons of water (to be added if the almonds release oil)
Step 3 of 9: Pass the almond powder through a sieve, re-crushing the larger pieces until the almonds and the 250 g of sugar are used up
Step 4 of 9: Pour the almond powder into a saucepan and add the 150 g of glucose
Step 5 of 9: In another saucepan pour the remaining 750 g of sugar and glucose; put it on the heat and cook slowly until the mixture begins to form threads
Step 6 of 9: At this point add the syrup to the container with the almonds, continuing to stir
Step 7 of 9: Turn the mixture out onto a marble surface and let it cool
Step 8 of 9: The mixture will appear very grainy; it can be passed through a pasta machine after slightly moistening the rollers
Step 9 of 9: Otherwise, it can also be rolled out several times with a rolling pin to make it as smooth as possible
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In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving363 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 6,579 kJ1,572 kcal | 1,815 kJ434 kcal |
| Fat | 34.55 g | 9.53 g |
| of which saturated fatty acids | 2.86 g | 0.79 g |
| Carbohydrates | 314.14 g | 86.66 g |
| of which sugars | 313.56 g | 86.5 g |
| Fibre | 7.94 g | 2.19 g |
| Protein | 13.74 g | 3.79 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
