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Recipe by
Parrozzo is a delicious dessert from Abruzzo characterized by its tub-like shape and soft texture. This delicacy was invented by the Abruzzese gastronome Luigi D'Amico in 1920, who wanted to celebrate his land and its traditions. Parrozzo is prepared with corn flour, potato starch, sugar, butter, coating chocolate, shelled almonds, bitter almonds and eggs, and is baked until it develops a golden crust. Dust with powdered sugar, Parrozzo is perfect to enjoy at any time of the day, accompanied by a cup of coffee or a scoop of artisanal ice cream.
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Blanch all the almonds in boiling water, then peel them; place them in a mortar and grind them into a powder
Step 2 of 9: Melt the butter in a small pan, keeping aside some to butter the cake pan
Step 3 of 9: In a bowl put the yolks and the sugar and beat them well until light; then add the almond powder, then alternately and sifting them, add the flour and the potato starch
Step 4 of 9: Finally add the melted butter once it has cooled
Step 5 of 9: Whisk the egg whites to stiff peaks and gently fold them into the mixture
Step 6 of 9: Pour everything into a buttered cake pan and bake for 40 minutes at 180°C
Step 7 of 9: When baked, let cool and unmold
Step 8 of 9: Chop the coating chocolate, melt it over very low heat, then pour it over the cake, spreading it evenly in a thin layer with a spatula
Step 9 of 9: As soon as the coating has set, transfer the Parrozzo to a serving plate and serve
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving137 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 2,105 kJ503 kcal | 1,541 kJ368 kcal |
| Fat | 28.2 g | 20.64 g |
| of which saturated fatty acids | 7.22 g | 5.29 g |
| Carbohydrates | 48.27 g | 35.33 g |
| of which sugars | 36.65 g | 26.83 g |
| Fibre | 6.37 g | 4.66 g |
| Protein | 13.88 g | 10.16 g |
| Salt | 0.17 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
