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Vanilla parfait is a creamy and refined dessert, perfect for ending a meal on a sweet note. Made with egg yolks, sugar, milk, vanilla and cream, this dessert is irresistible for vanilla lovers.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 13: The indicated quantities are enough for a mold with a capacity of 15 l
Step 2 of 13: The base cream for this dessert is prepared like English cream (see the recipe of the same name)
Step 3 of 13: In a saucepan, work the egg yolks with the sugar until you obtain a frothy and smooth mixture, then add the boiling milk flavored with vanilla (which you will have removed) and cook the cream over very low heat, stirring constantly with a wooden spoon
Step 4 of 13: The cream must never boil and is ready when it coats the back of the spoon
Step 5 of 13: At this point, transfer it to a bowl and work it with an electric mixer at medium speed until it has cooled down (this takes about 15 minutes)
Step 6 of 13: At the end, the cream should be soft and fluffy
Step 7 of 13: Place it in the refrigerator for one hour so that it cools well and also put the mold in the fridge
Step 8 of 13: After this time, add the whipped cream, which must be as cold as the cream
Step 9 of 13: Add the cream a little at a time, helping yourself with a spoon, and mix gently to prevent the mixture from deflating
Step 10 of 13: Finally, pour it into the cold mold and let it chill in the freezer for at least three hours
Step 11 of 13: Work the English cream with an electric mixer at medium speed until it has cooled down (this takes about 15 minutes)
Step 12 of 13: At the end, the cream should be soft and fluffy
Step 13 of 13: Place it in the fridge for one hour so that it cools well and serve with topic
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving67 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 666 kJ159 kcal | 993 kJ237 kcal |
| Fat | 8.79 g | 13.11 g |
| of which saturated fatty acids | 5.57 g | 8.3 g |
| Carbohydrates | 19.43 g | 28.96 g |
| of which sugars | 19.43 g | 28.96 g |
| Protein | 1.5 g | 2.24 g |
| Salt | 0.02 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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